Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours

Faten Dhawi, Hossam S. El-Beltagi, Esmat Aly, Ahmed Mohamed Hamed

Research output: Contribution to journal › Article › peer-review

5 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours'. Together they form a unique fingerprint.

Food Science

Keyphrases