Abstract
An electronic nose based on an array of six coated piezoelectric quartz crystal (PZQ) sensors was presented with samples of used sunflower oil. To simulate the practice of frying food, sunflower oil was exposed to heat (170 degreesC) and every 2 hours, a portion of potatoes were cooked in the oil. The oil was sampled every 8 h. and analysed by means of the electronic nose and chemical methods such as free fatty acid (FFA) test and the p-Anisidine determination.
| Original language | English |
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| Title of host publication | Artificial chemical sensing: Olfaction and the electronic nose, Electrochemial society series |
| Editors | W R Penrose, J R Stetter |
| Place of Publication | New Jersey |
| Publisher | The Electrochemical Society, Inc. |
| Pages | 187-193 |
| ISBN (Print) | 1566773210 |
| Publication status | Published - 2001 |
| Event | 8th International Symposium on Olfaction and the Electronic Nose - Washington DC, United States Duration: 25 Mar 2001 → 30 Mar 2001 Conference number: 8 |
Conference
| Conference | 8th International Symposium on Olfaction and the Electronic Nose |
|---|---|
| Country/Territory | United States |
| City | Washington DC |
| Period | 25/03/01 → 30/03/01 |