Applications of high-hydrostatic-pressure processing on microbial enzymes

Keyphrases

• High Hydrostatic Pressure (HHP) Processing 100%
• Hydrostatic Pressure Processing 100%
• Microbial Enzymes 100%
• Enzyme Catalysis 50%
• Enzyme Stability 50%
• Catalytic Activity 33%
• Food Industry 16%
• Product Yield 16%
• Food Production 16%
• Time Pressure 16%
• Metal Ions 16%
• Processing Parameters 16%
• Protease 16%
• Enzyme Immobilization 16%
• Lipase 16%
• β-Galactosidase (β-Gal) 16%
• Protein Engineering 16%
• Synergistic Effect 16%
• Chemical Production 16%
• Additive Effect 16%
• Pressure Intensity 16%
• Engineering Technique 16%
• Pressure-temperature 16%
• Compressed Gas 16%
• Pharmaceutical Manufacturing 16%
• Aqueous Media 16%
• Enzyme Sources 16%
• Agricultural Production 16%
• Enzyme Inhibitors 16%
• Catalytic Efficiency 16%
• Biocatalyst 16%
• Biocatalysis 16%
• Foodborne Pathogens 16%
• Substrate Type 16%
• Medium Gas 16%
• Organic Media 16%
• Agricultural Chemicals 16%
• Amylase 16%
• Xylanase 16%
• Enzymes-substrate Reactions 16%
• Cellulase 16%
• Enzyme Substrates 16%
• Processing Aids 16%
• Pectinase 16%
• Glucoamylase 16%
• Enzyme Preparation 16%
• Enzyme Cofactor 16%
• Vegetative Cells 16%

Biochemistry, Genetics and Molecular Biology

• Enzyme 100%
• Hydrostatic Pressure 100%
• Enzyme Stability 30%
• Enzyme Substrate 20%
• Infectious Agent 10%
• Protease 10%
• Triacylglycerol Lipase 10%
• Pancreatic Lipase 10%
• Galactosidase 10%
• Protein Engineering 10%
• Catalytic Efficiency 10%
• Biocatalyst 10%
• Cellulase 10%
• Pectinase 10%
• Polygalacturonase 10%
• Biocatalysis 10%
• Enzyme Immobilization 10%
• Amylase 10%
• Xylanase 10%