Are there good reasons for the fluoride labelling of food and drink?

Fatemeh Zohoori, Anne Maguire

    Research output: Contribution to journalArticlepeer-review

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    Abstract

    It is important to control systemic fluoride intake from food and drink in early childhoodto minimise risk of dental fluorosis whilst maximising caries prevention. A study of commercially-available food and drinks found a wide range of fluoridecontent (μg fluoride per 100 g of the product). Comprehensive fluoride labelling is needed on food and drink products in the UK, particularly those used by infants and young children.
    Original languageEnglish
    Pages (from-to)215-217
    Number of pages3
    JournalBritish Dental Journal.
    Volume224
    Issue number4
    DOIs
    Publication statusPublished - 23 Feb 2018

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