Are there good reasons for the fluoride labelling of food and drink?

Fatemeh Zohoori; Anne Maguire

doi:10.1038/sj.bdj.2018.123

Are there good reasons for the fluoride labelling of food and drink?

Fatemeh Zohoori, Anne Maguire

Research output: Contribution to journal › Article › peer-review

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Abstract

It is important to control systemic fluoride intake from food and drink in early childhoodto minimise risk of dental fluorosis whilst maximising caries prevention. A study of commercially-available food and drinks found a wide range of fluoridecontent (μg fluoride per 100 g of the product). Comprehensive fluoride labelling is needed on food and drink products in the UK, particularly those used by infants and young children.

Original language	English
Pages (from-to)	215-217
Number of pages	3
Journal	British Dental Journal.
Volume	224
Issue number	4
DOIs	https://doi.org/10.1038/sj.bdj.2018.123
Publication status	Published - 23 Feb 2018

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10.1038/sj.bdj.2018.123

Full textAccepted author manuscript, 247 KB

http://hdl.handle.net/10149/621563Licence: CC BY-NC-ND

Cite this

@article{318bed4ffe0f4910861f20f5ef5d1342,

title = "Are there good reasons for the fluoride labelling of food and drink?",

abstract = "It is important to control systemic fluoride intake from food and drink in early childhoodto minimise risk of dental fluorosis whilst maximising caries prevention. A study of commercially-available food and drinks found a wide range of fluoridecontent (μg fluoride per 100 g of the product). Comprehensive fluoride labelling is needed on food and drink products in the UK, particularly those used by infants and young children.",

author = "Fatemeh Zohoori and Anne Maguire",

year = "2018",

month = feb,

day = "23",

doi = "10.1038/sj.bdj.2018.123",

language = "English",

volume = "224",

pages = "215--217",

journal = "British Dental Journal.",

issn = "0007-0610",