Case Studies in Modelling, Control in Food Processes

Keyphrases

• Food Process 100%
• Modeling for Control 100%
• Product Quality 33%
• Tight Control 33%
• Economic Benefits 33%
• Industrial Case Study 33%
• Knowledge Use 33%
• Process Efficiency 33%
• Moisture Content 33%
• Measurement Modeling 33%
• Multicomponent Paste 33%
• Multicomponent Mixture 33%
• Measure Controls 33%
• Potato chips 33%
• Knowledge Elicitation 33%
• French Fries 33%
• Chip Fabrication 33%
• Late Development 33%
• Infrastructure Needs 33%
• Practical Implementation 33%
• Advanced Control 33%
• Advanced Measurement Approach 33%
• Potato Crisps 33%
• Mixing Efficiency 33%
• Food Processing 33%
• Process Control 33%
• NIR Spectroscopy 33%
• Sector Development 33%
• Industrial Sector 33%
• Advanced Models 33%

Agricultural and Biological Sciences

• Case Study 100%
• Potato Chips 20%
• Moisture 20%
• Process Control 20%
• French Fries 20%

Food Science

• Product Quality 100%