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Case Studies in Modelling, Control in Food Processes
J Glassey
, A Barone
,
Gary Montague
, V. Sabou
SCEDT Engineering
Teesside University
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Keyphrases
Advanced Control
33%
Advanced Measurement Approach
33%
Advanced Models
33%
Chip Fabrication
33%
Economic Benefits
33%
Food Process
100%
Food Processing
33%
French Fries
33%
Industrial Case Study
33%
Industrial Sector
33%
Infrastructure Needs
33%
Knowledge Elicitation
33%
Knowledge Use
33%
Late Development
33%
Measure Controls
33%
Measurement Modeling
33%
Mixing Efficiency
33%
Modeling for Control
100%
Moisture Content
33%
Multicomponent Mixture
33%
Multicomponent Paste
33%
NIR Spectroscopy
33%
Potato chips
33%
Potato Crisps
33%
Practical Implementation
33%
Process Control
33%
Process Efficiency
33%
Product Quality
33%
Sector Development
33%
Tight Control
33%
Agricultural and Biological Sciences
Case Study
100%
French Fries
20%
Moisture
20%
Potato Chips
20%
Process Control
20%
Food Science
Product Quality
100%