Case Studies in Modelling, Control in Food Processes: Advances in Biochemical Engineering/Biotechnology

J Glassey, A Barone, Gary Montague, V Sabou

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationMeasurement, Modeling and Automation in Advanced Food Processing
Pages-
Number of pages0
Publication statusPublished - 2017

Cite this

Glassey, J., Barone, A., Montague, G., & Sabou, V. (2017). Case Studies in Modelling, Control in Food Processes: Advances in Biochemical Engineering/Biotechnology. In Measurement, Modeling and Automation in Advanced Food Processing (pp. -)