Cereals and cereal products

Betty O Ajibade, Omotola F. Olagunju, Oluwatosin Ademola ijabadeniyi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food Science and Technology
Subtitle of host publication	Trends and Future Prospects
Editors	Oluwatosin Ademola Ijabadeniyi
Publisher	de Gruyter
Pages	81-110
ISBN (Electronic)	9783110667462
DOIs	https://doi.org/10.1515/9783110667462-003
Publication status	Published - 7 Dec 2020

Access to Document

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title = "Cereals and cereal products",

author = "Ajibade, {Betty O} and Olagunju, {Omotola F.} and {Ademola ijabadeniyi}, Oluwatosin",

year = "2020",

month = dec,

day = "7",

doi = "10.1515/9783110667462-003",

language = "English",

pages = "81--110",

editor = "Ijabadeniyi, {Oluwatosin Ademola}",

booktitle = "Food Science and Technology",

publisher = "de Gruyter",

address = "Germany",

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TY - CHAP

T1 - Cereals and cereal products

AU - Ajibade, Betty O

AU - Olagunju, Omotola F.

AU - Ademola ijabadeniyi, Oluwatosin

PY - 2020/12/7

Y1 - 2020/12/7

UR - https://www.degruyter.com/document/doi/10.1515/9783110667462/html#contents

U2 - 10.1515/9783110667462-003

DO - 10.1515/9783110667462-003

M3 - Chapter

SP - 81

EP - 110

BT - Food Science and Technology

A2 - Ijabadeniyi, Oluwatosin Ademola

PB - de Gruyter

ER -