Changing foodscapes 1980-2000, using the ASH30 Study

Thomas Burgoine; Amelia  Lake; Elaine Stamp; Seraphim Alvanides; John C. Mathers; Ashley J. Adamson

doi:10.1016/j.appet.2009.05.012

Changing foodscapes 1980-2000, using the ASH30 Study

Thomas Burgoine, Amelia Lake, Elaine Stamp, Seraphim Alvanides, John C. Mathers, Ashley J. Adamson

Research output: Contribution to journal › Article › peer-review

34 Citations (Scopus)

Abstract

There has been a dramatic change in the UK 'foodscape', accompanied by increasing rates of overweight and obesity. This study explores dietary change and change in BMI recorded longitudinally (1980-2000) against the change in food availability recorded retrospectively. Over 20 years the foodscape changed dramatically, with the total number of food outlets increasing by 79.4%. Analysis did not find a relationship between the foodscape and food intake patterns in 1980 or 2000. However statistically significant associations were found between 1980 foodscape and percent change in BMI. Adding geographical elements to a dietary study adds an interesting dimension in exploring the change in eating and BMI from adolescence to adulthood.

Original language	English
Pages (from-to)	157-165
Number of pages	9
Journal	Appetite
Volume	53
Issue number	2
DOIs	https://doi.org/10.1016/j.appet.2009.05.012
Publication status	Published - 1 Oct 2009

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abstract = "There has been a dramatic change in the UK 'foodscape', accompanied by increasing rates of overweight and obesity. This study explores dietary change and change in BMI recorded longitudinally (1980-2000) against the change in food availability recorded retrospectively. Over 20 years the foodscape changed dramatically, with the total number of food outlets increasing by 79.4\%. Analysis did not find a relationship between the foodscape and food intake patterns in 1980 or 2000. However statistically significant associations were found between 1980 foodscape and percent change in BMI. Adding geographical elements to a dietary study adds an interesting dimension in exploring the change in eating and BMI from adolescence to adulthood.",

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AU - Adamson, Ashley J.

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AB - There has been a dramatic change in the UK 'foodscape', accompanied by increasing rates of overweight and obesity. This study explores dietary change and change in BMI recorded longitudinally (1980-2000) against the change in food availability recorded retrospectively. Over 20 years the foodscape changed dramatically, with the total number of food outlets increasing by 79.4%. Analysis did not find a relationship between the foodscape and food intake patterns in 1980 or 2000. However statistically significant associations were found between 1980 foodscape and percent change in BMI. Adding geographical elements to a dietary study adds an interesting dimension in exploring the change in eating and BMI from adolescence to adulthood.

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Changing foodscapes 1980-2000, using the ASH30 Study

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