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Chapter 1: Nutrition and diet
F. Vida Zohoori
Teesside University
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Medicine & Life Sciences
Nutrients
100%
Diet
80%
Food
35%
Oral Health
34%
Vitamins
33%
Minerals
32%
Carbohydrates
29%
Nutritional Physiological Phenomena
26%
Growth
25%
Fats
25%
Food and Beverages
21%
Nutrition Policy
21%
Population
19%
Micronutrients
19%
Dental Caries
18%
Cell Body
16%
Health
16%
Human Body
16%
Health Status
14%
Proteins
12%
Obesity
11%