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Chapter 1: Nutrition and diet
F. Vida Zohoori
Teesside University
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Keyphrases
Macronutrients
100%
General Health
66%
Oral Health
66%
Carbohydrates
66%
Vitamins
66%
Physical Well-being
33%
Obesity
33%
Evidence-based
33%
Metabolism
33%
Human Body
33%
Population Health
33%
Dental Caries
33%
Health Status
33%
Energy-dense
33%
Micronutrients
33%
Food Consumed
33%
2-way
33%
Functional Components
33%
Diet-related Diseases
33%
Dietary Energy
33%
Nutrient Deficiency
33%
Metabolic Function
33%
Growth Metabolism
33%
Dietary Guidelines
33%
Nutrient Requirements
33%
Biochemistry, Genetics and Molecular Biology
Metabolic Pathway
100%
Carbohydrates
100%
Health
100%
Deficiency
50%
Physical Well-Being
50%
Health Status
50%
Food Science
Nutrition
100%
Macronutrient
75%
Micronutrient
25%
Dietary Guideline
25%