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Chapter 1: Nutrition and diet
F. Vida Zohoori
Teesside University
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Medicine & Life Sciences
Carbohydrates
29%
Cell Body
16%
Dental Caries
18%
Diet
80%
Fats
25%
Food
35%
Food and Beverages
21%
Growth
25%
Health
16%
Health Status
14%
Human Body
16%
Micronutrients
19%
Minerals
32%
Nutrients
100%
Nutrition Policy
21%
Nutritional Physiological Phenomena
26%
Obesity
11%
Oral Health
34%
Population
19%
Proteins
12%
Vitamins
33%