Classification of fresh edible oils with piezoelectric quartz crystal based electronic nose

Zulfiqur Ali; W. T. Liam O'Hare; Frederick J Rowell; Thompson Sarkodie-Gyan; Simon M Scott; Brenden J Theaker

Classification of fresh edible oils with piezoelectric quartz crystal based electronic nose

Zulfiqur Ali, W. T. Liam O'Hare, Frederick J Rowell, Thompson Sarkodie-Gyan, Simon M Scott, Brenden J Theaker

Teesside University

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

An electronic nose based on an array of six coated Piezoelectric Quartz crystal (PZQ) sensors has been used for classification of fresh edible oils. The electronic nose was presented with 346 samples of fresh edible oil headspace volatiles, generated at 45ºC. Extra virgin olive (EVO), olive oil (OI) and sunflower oil (SFO), were used over a period of 30 days. The sensor responses were analysed using Principle Component Analysis (PCA), Simplified Fuzzy Adaptive Resonance Theory Mapping (SFAM), and fuzzy logistic classification (FLC). Results for SFAM and FLC were similar, both giving classifications above 95% for the test samples.

Original language	English
Title of host publication	Electronic noses and olfaction 2000: Proceedings of the seventh international symposium on olfaction and electronic noses
Editors	J W Gardner, K C Persaud
Publisher	Institute of Physics Publishing
Pages	229-234
ISBN (Print)	9780750307642
Publication status	Published - 2000

Cite this

Ali, Z., O'Hare, W. T. L., Rowell, F. J., Sarkodie-Gyan, T., Scott, S. M., & Theaker, B. J. (2000). Classification of fresh edible oils with piezoelectric quartz crystal based electronic nose. In J. W. Gardner, & K. C. Persaud (Eds.), Electronic noses and olfaction 2000: Proceedings of the seventh international symposium on olfaction and electronic noses (pp. 229-234). Institute of Physics Publishing.

@inproceedings{fc4b1b954572498eae5461a7c1a2fb05,

title = "Classification of fresh edible oils with piezoelectric quartz crystal based electronic nose",

abstract = "An electronic nose based on an array of six coated Piezoelectric Quartz crystal (PZQ) sensors has been used for classification of fresh edible oils. The electronic nose was presented with 346 samples of fresh edible oil headspace volatiles, generated at 45ºC. Extra virgin olive (EVO), olive oil (OI) and sunflower oil (SFO), were used over a period of 30 days. The sensor responses were analysed using Principle Component Analysis (PCA), Simplified Fuzzy Adaptive Resonance Theory Mapping (SFAM), and fuzzy logistic classification (FLC). Results for SFAM and FLC were similar, both giving classifications above 95% for the test samples.",

author = "Zulfiqur Ali and O'Hare, {W. T. Liam} and Rowell, {Frederick J} and Thompson Sarkodie-Gyan and Scott, {Simon M} and Theaker, {Brenden J}",

year = "2000",

language = "English",

isbn = "9780750307642",

pages = "229--234",

editor = "Gardner, {J W} and Persaud, {K C}",

booktitle = "Electronic noses and olfaction 2000: Proceedings of the seventh international symposium on olfaction and electronic noses",

publisher = "Institute of Physics Publishing",

address = "United States",

}

Ali, Z, O'Hare, WTL, Rowell, FJ, Sarkodie-Gyan, T, Scott, SM & Theaker, BJ 2000, Classification of fresh edible oils with piezoelectric quartz crystal based electronic nose. in JW Gardner & KC Persaud (eds), Electronic noses and olfaction 2000: Proceedings of the seventh international symposium on olfaction and electronic noses. Institute of Physics Publishing, pp. 229-234.

Classification of fresh edible oils with piezoelectric quartz crystal based electronic nose. / Ali, Zulfiqur; O'Hare, W. T. Liam; Rowell, Frederick J et al.
Electronic noses and olfaction 2000: Proceedings of the seventh international symposium on olfaction and electronic noses. ed. / J W Gardner; K C Persaud. Institute of Physics Publishing, 2000. p. 229-234.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Classification of fresh edible oils with piezoelectric quartz crystal based electronic nose

AU - Ali, Zulfiqur

AU - O'Hare, W. T. Liam

AU - Rowell, Frederick J

AU - Sarkodie-Gyan, Thompson

AU - Scott, Simon M

AU - Theaker, Brenden J

PY - 2000

Y1 - 2000

N2 - An electronic nose based on an array of six coated Piezoelectric Quartz crystal (PZQ) sensors has been used for classification of fresh edible oils. The electronic nose was presented with 346 samples of fresh edible oil headspace volatiles, generated at 45ºC. Extra virgin olive (EVO), olive oil (OI) and sunflower oil (SFO), were used over a period of 30 days. The sensor responses were analysed using Principle Component Analysis (PCA), Simplified Fuzzy Adaptive Resonance Theory Mapping (SFAM), and fuzzy logistic classification (FLC). Results for SFAM and FLC were similar, both giving classifications above 95% for the test samples.

AB - An electronic nose based on an array of six coated Piezoelectric Quartz crystal (PZQ) sensors has been used for classification of fresh edible oils. The electronic nose was presented with 346 samples of fresh edible oil headspace volatiles, generated at 45ºC. Extra virgin olive (EVO), olive oil (OI) and sunflower oil (SFO), were used over a period of 30 days. The sensor responses were analysed using Principle Component Analysis (PCA), Simplified Fuzzy Adaptive Resonance Theory Mapping (SFAM), and fuzzy logistic classification (FLC). Results for SFAM and FLC were similar, both giving classifications above 95% for the test samples.

M3 - Conference contribution

SN - 9780750307642

SP - 229

EP - 234

BT - Electronic noses and olfaction 2000: Proceedings of the seventh international symposium on olfaction and electronic noses

A2 - Gardner, J W

A2 - Persaud, K C

PB - Institute of Physics Publishing

ER -

Ali Z, O'Hare WTL, Rowell FJ, Sarkodie-Gyan T, Scott SM, Theaker BJ. Classification of fresh edible oils with piezoelectric quartz crystal based electronic nose. In Gardner JW, Persaud KC, editors, Electronic noses and olfaction 2000: Proceedings of the seventh international symposium on olfaction and electronic noses. Institute of Physics Publishing. 2000. p. 229-234

Classification of fresh edible oils with piezoelectric quartz crystal based electronic nose

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