Commercial Viability of Non-Thermal Processing Applications for Meat, Fish, and Poultry Processing Industries at Global Perspectives with Its Regulatory Aspects

Ruzaina Binti Ishak; Khalisanni Khalid; Mohd Adzim Khalili Rohin; Norhayati Abd Hadi

doi:10.1201/9781003251958

Commercial Viability of Non-Thermal Processing Applications for Meat, Fish, and Poultry Processing Industries at Global Perspectives with Its Regulatory Aspects

Ruzaina Binti Ishak, Khalisanni Khalid, Mohd Adzim Khalili Rohin, Norhayati Abd Hadi

SHLS Life Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Non-thermal technology is proven to be highly efficient in terms of energy consumption and sustainability by using green technology criteria that imposes less impact on the food quality and environment. Since non-thermal treatment is gaining popularity on a global scale due to its multiple advantages over thermal treatments, this detailed chapter will undoubtedly be helpful to food scientists and technologists working in the field of non-thermal technology.

Original language	English
Title of host publication	Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Editors	Selvamuthukumaran M, Sajid Maqsood
Place of Publication	Bota Racon, FL
Publisher	CRC Press, Taylor & Francis Group
Chapter	12
Pages	209-226
Number of pages	17
Edition	First
ISBN (Electronic)	9781003251958
ISBN (Print)	9781032151168
DOIs	https://doi.org/10.1201/9781003251958
Publication status	Published - 2 Oct 2023

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Ishak, R. B., Khalid, K., Rohin, M. A. K., & Abd Hadi, N. (2023). Commercial Viability of Non-Thermal Processing Applications for Meat, Fish, and Poultry Processing Industries at Global Perspectives with Its Regulatory Aspects. In S. M, & S. Maqsood (Eds.), Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries (First ed., pp. 209-226). CRC Press, Taylor & Francis Group. https://doi.org/10.1201/9781003251958

Ishak, Ruzaina Binti ; Khalid, Khalisanni ; Rohin, Mohd Adzim Khalili et al. / Commercial Viability of Non-Thermal Processing Applications for Meat, Fish, and Poultry Processing Industries at Global Perspectives with Its Regulatory Aspects. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries. editor / Selvamuthukumaran M ; Sajid Maqsood. First. ed. Bota Racon, FL : CRC Press, Taylor & Francis Group, 2023. pp. 209-226

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title = "Commercial Viability of Non-Thermal Processing Applications for Meat, Fish, and Poultry Processing Industries at Global Perspectives with Its Regulatory Aspects",

abstract = "Non-thermal technology is proven to be highly efficient in terms of energy consumption and sustainability by using green technology criteria that imposes less impact on the food quality and environment. Since non-thermal treatment is gaining popularity on a global scale due to its multiple advantages over thermal treatments, this detailed chapter will undoubtedly be helpful to food scientists and technologists working in the field of non-thermal technology.",

author = "Ishak, {Ruzaina Binti} and Khalisanni Khalid and Rohin, {Mohd Adzim Khalili} and {Abd Hadi}, Norhayati",

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doi = "10.1201/9781003251958",

language = "English",

isbn = "9781032151168",

pages = "209--226",

editor = "Selvamuthukumaran M and Maqsood, {Sajid }",

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Ishak, RB, Khalid, K, Rohin, MAK & Abd Hadi, N 2023, Commercial Viability of Non-Thermal Processing Applications for Meat, Fish, and Poultry Processing Industries at Global Perspectives with Its Regulatory Aspects. in S M & S Maqsood (eds), Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries. First edn, CRC Press, Taylor & Francis Group, Bota Racon, FL, pp. 209-226. https://doi.org/10.1201/9781003251958

Commercial Viability of Non-Thermal Processing Applications for Meat, Fish, and Poultry Processing Industries at Global Perspectives with Its Regulatory Aspects. / Ishak, Ruzaina Binti; Khalid, Khalisanni; Rohin, Mohd Adzim Khalili et al.
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries. ed. / Selvamuthukumaran M; Sajid Maqsood. First. ed. Bota Racon, FL: CRC Press, Taylor & Francis Group, 2023. p. 209-226.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Commercial Viability of Non-Thermal Processing Applications for Meat, Fish, and Poultry Processing Industries at Global Perspectives with Its Regulatory Aspects

AU - Ishak, Ruzaina Binti

AU - Khalid, Khalisanni

AU - Rohin, Mohd Adzim Khalili

AU - Abd Hadi, Norhayati

PY - 2023/10/2

Y1 - 2023/10/2

N2 - Non-thermal technology is proven to be highly efficient in terms of energy consumption and sustainability by using green technology criteria that imposes less impact on the food quality and environment. Since non-thermal treatment is gaining popularity on a global scale due to its multiple advantages over thermal treatments, this detailed chapter will undoubtedly be helpful to food scientists and technologists working in the field of non-thermal technology.

AB - Non-thermal technology is proven to be highly efficient in terms of energy consumption and sustainability by using green technology criteria that imposes less impact on the food quality and environment. Since non-thermal treatment is gaining popularity on a global scale due to its multiple advantages over thermal treatments, this detailed chapter will undoubtedly be helpful to food scientists and technologists working in the field of non-thermal technology.

U2 - 10.1201/9781003251958

DO - 10.1201/9781003251958

M3 - Chapter

SN - 9781032151168

SP - 209

EP - 226

BT - Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

A2 - M, Selvamuthukumaran

A2 - Maqsood, Sajid

PB - CRC Press, Taylor & Francis Group

CY - Bota Racon, FL

ER -

Ishak RB, Khalid K, Rohin MAK, Abd Hadi N. Commercial Viability of Non-Thermal Processing Applications for Meat, Fish, and Poultry Processing Industries at Global Perspectives with Its Regulatory Aspects. In M S, Maqsood S, editors, Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries. First ed. Bota Racon, FL: CRC Press, Taylor & Francis Group. 2023. p. 209-226 doi: 10.1201/9781003251958

Commercial Viability of Non-Thermal Processing Applications for Meat, Fish, and Poultry Processing Industries at Global Perspectives with Its Regulatory Aspects

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