Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study

Louis Goffe, Frances Hillier-Brown, Aoife Doherty, Wendy Wrieden, Amelia Lake, Vera Araujo-Soares, Carolyn Summerbell, Martin White, Ashley J. Adamson, Jean Adams

    Research output: Contribution to journal › Article › peer-review

    2 Citations (Scopus)
    145 Downloads (Pure)

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    Food Science