Consumer attitudes towards nanotechnologies applied to food production

Lynn J. Frewer, N Gupta, S George, A. R. H Fischer, Emma Giles, D Coles

    Research output: Contribution to journalArticlepeer-review

    796 Downloads (Pure)
    Original languageEnglish
    Pages (from-to)-
    JournalTrends in Food Science & Technology
    Issue number2
    Publication statusPublished - 2014

    Bibliographical note

    Following 12 month author can archive post-print (ie final draft post-refereeing).

    Cite this