Consumer attitudes towards nanotechnologies applied to food production

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Original language	English
Pages (from-to)	-
Journal	Trends in Food Science & Technology
Volume	40
Issue number	2
DOIs	https://doi.org/10.1016/j.tifs.2014.06.005
Publication status	Published - 2014

Following 12 month author can archive post-print (ie final draft post-refereeing).

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title = "Consumer attitudes towards nanotechnologies applied to food production",

author = "Frewer, \{Lynn J.\} and N Gupta and S George and Fischer, \{A. R. H\} and Emma Giles and D Coles",

note = "Following 12 month author can archive post-print (ie final draft post-refereeing).",

year = "2014",

doi = "10.1016/j.tifs.2014.06.005",

language = "English",

volume = "40",

pages = "--",

journal = "Trends in Food Science \& Technology",

number = "2",

}

TY - JOUR

T1 - Consumer attitudes towards nanotechnologies applied to food production

AU - Frewer, Lynn J.

AU - Gupta, N

AU - George, S

AU - Fischer, A. R. H

AU - Giles, Emma

AU - Coles, D

N1 - Following 12 month author can archive post-print (ie final draft post-refereeing).

PY - 2014

Y1 - 2014

U2 - 10.1016/j.tifs.2014.06.005

DO - 10.1016/j.tifs.2014.06.005

M3 - Article

VL - 40

SP - -

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

IS - 2

ER -