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Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in Indonesia

  • R.D. Semba
  • , R. Moench-Pfanner
  • , K. Sun
  • , S. De Pee
  • , N. Akhter
  • , J.H. Rah
  • , A.A. Campbell
  • , J. Badham
  • , M.W. Bloem
  • , K. Kraemer

Research output: Contribution to journal › Article › peer-review

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