Keyphrases
Vulnerable People
100%
Stroke Patients
100%
Taste Function
100%
Complex Assessment
100%
Participant Assessment
100%
Smell Function
100%
Vulnerable Populations
100%
Inclusion Criteria
50%
Weight Loss
50%
Complete Data
50%
Hospital Discharge
50%
Dietary Intake
50%
Nutritional Intake
50%
Nutritional Status
50%
Validated Assessment
50%
Acute Stroke Unit
50%
Acute Stroke
50%
Status Loss
50%
Function States
50%
Mood State
50%
Nursing and Health Professions
Pilot Study
100%
Cerebrovascular Accident
100%
Dietary Intake
40%
Vulnerable Population
40%
Deterioration
20%
Hospital Discharge
20%
Nutritional Status
20%
Stroke Unit
20%
Engineering
Nutritional Status
100%
Complete Data
100%
Mood State
100%
Medicine and Dentistry
Apoplexy
100%
Dietary Intake
40%
Vulnerable Population
40%
Deterioration
20%
Nutritional Status
20%
Food Science
Dietary Intake
100%
Sensation of Taste
100%