Development of a database of the fluoride content of selected drinks and foods in the UK

Keyphrases

• Acid Diffusion 50%
• Canned Sardine 50%
• Caries Prevention 50%
• Commercially Available 50%
• Content Labeling 50%
• Dental Fluorosis 50%
• Diffusion Method 50%
• F Ions 50%
• Fluoride 50%
• Fluoride Content 100%
• Food Groups 100%
• Individual Product 50%
• Ion-selective Electrode 50%
• Margarine 50%
• Sardine Fish 50%
• Toothpaste 50%

Food Science

• Fluoride 100%
• Food Group 100%
• Margarine 50%