Abstract
Carbohydrate restriction is recognised as an appropriate dietary approach for people
with type 2 diabetes. The aim of this study was to explore the opinions and practices
of UK Registered Dietitians regarding this dietary approach. Data were collected by
electronic questionnaires from 33 participants and underwent summative content
analysis. Most respondents advise a moderate-carbohydrate diet to their patients, and the majority suggested that the high-carbohydrate intake promoted in public health guidance is inappropriate for adults with type 2 diabetes. A low-carbohydrate diet is offered by many dietitians and is considered achievable but not suitable for all.
Importance was placed on individualisation of care.
with type 2 diabetes. The aim of this study was to explore the opinions and practices
of UK Registered Dietitians regarding this dietary approach. Data were collected by
electronic questionnaires from 33 participants and underwent summative content
analysis. Most respondents advise a moderate-carbohydrate diet to their patients, and the majority suggested that the high-carbohydrate intake promoted in public health guidance is inappropriate for adults with type 2 diabetes. A low-carbohydrate diet is offered by many dietitians and is considered achievable but not suitable for all.
Importance was placed on individualisation of care.
| Original language | English |
|---|---|
| Pages (from-to) | 1-8 |
| Number of pages | 8 |
| Journal | Journal of Diabetes Nursing |
| Volume | 23 |
| Issue number | 6 |
| Publication status | Published - 19 Nov 2019 |