Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Paola Tosi, Cristina Sanchis Gritsch, Jibin He, Peter R. Shewry

    Research output: Contribution to journal › Article › peer-review

    40 Citations (Scopus)

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    Keyphrases

    Food Science

    Biochemistry, Genetics and Molecular Biology

    Agricultural and Biological Sciences