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‘Doing school food!’: a practical toolkit for adopting a whole school food approach
K. Rose
,
C. O’Malley
,
A. A. Lake
, GS Lalli
Teesside University
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Keyphrases
Whole School
100%
School Food
100%
Food Approach
100%
Secondary School
37%
Food Choice
37%
Food Provisioning
37%
Young People
25%
Eating Behavior
25%
Europe
12%
Public Health Risk
12%
Obesity
12%
Mixed-methods Study
12%
Healthy Eating
12%
Good Schools
12%
Dietary Intake
12%
Young Person
12%
Six-phase
12%
Food Practices
12%
Behavior Change Theory
12%
Whole Systems Approach
12%
Obesogenic Diet
12%
School Day
12%
Nutrient Intake
12%
School Food Environment
12%
Pragmatic Approach
12%
Nutrition Education
12%
Food nutrition
12%
School Food Policy
12%
Ecological Change
12%
Food Intervention
12%
Food Policy
12%
Healthy Schools
12%
Nutrition Outcomes
12%
Joint Display
12%
Food Science
Food Choice
100%
Eating Behavior
66%
Food Environment
33%
Nutrition
33%
Healthy Eating
33%
Nutrient Intake
33%
Nutrition Education
33%
Nutrition Policy
33%
Dietary Intake
33%
Agricultural Policy
33%