Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex

Samson A. Oyeyinka, Rukayat Adegoke, Adewumi T. Oyeyinka, Khadijat O. Salami, Omotola F. Olagunju, Fausat L. Kolawole, John K. Joseph, Islamiyat F. Bolarinwa

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Agricultural and Biological Sciences