Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato

  • Ishak Ruzaina
  • , Fang Zhong
  • , Norizzah Abd. Rashid
  • , Wu Jia
  • , Yue Li
  • , Halimahton Zahrah Mohamed Som
  • , Cheow Chong Seng
  • , Adi Md. Sikin
  • , Noorakmar Ab. Wahab
  • , Mohd Zahid Abidin

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

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Food Science