Effect of Different Degree of Deacetylation, Molecular Weight of Chitosan and Palm Stearin and Palm Kernel Olein Concentration on Chitosan as Edible Packaging for Cherry Tomato
- Ishak Ruzaina
- , Fang Zhong
- , Norizzah Abd. Rashid
- , Wu Jia
- , Yue Li
- , Halimahton Zahrah Mohamed Som
- , Cheow Chong Seng
- , Adi Md. Sikin
- , Noorakmar Ab. Wahab
- , Mohd Zahid Abidin
Research output: Contribution to journal › Article › peer-review
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(Scopus)