Effect of microcrystalline cellulose on physical characteristics and sensory acceptance of chocolate flavored milk

Nutsuda Sumonsiri, Natnaree Kundacha, Nutcha Pom-Iam

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Effect of microcrystalline cellulose on physical characteristics and sensory acceptance of chocolate flavored milk'. Together they form a unique fingerprint.

Keyphrases

Food Science