Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

Omotola Olagunju, Nokuthula Mchunu, Noel Durand, Pascaline Alter, Didier Montet, Oluwatosin Ijabadeniyi

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

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Food Science