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Effect of nisin on qualities of pork meatballs during refrigerated storage
Nutsuda Sumonsiri
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peer-review
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Keyphrases
Refrigerated Storage
100%
Nisin
100%
Beef Meatballs
100%
Psychrotrophic
50%
Aerobic
33%
Mesophilic
33%
Microbial Growth
33%
Meatball
33%
Chemical Composition
16%
Antimicrobial
16%
Popular
16%
Asia
16%
Digestive Tract
16%
Nitrite
16%
Aerobic Bacteria
16%
Color Texture
16%
Sensory Quality
16%
Microbial Count
16%
Shelf Life
16%
Natural Antimicrobials
16%
Mesophilic Aerobic Bacteria
16%
Ready-to-eat Products
16%
Compositional Quality
16%
Benzoic Acid
16%
Lactococcus Lactis
16%
Bacteriocin
16%
Sorbic Acid
16%
Food Science
Sorbic Acid
16%
Lactococcus Lactis
16%