Skip to main navigation Skip to search Skip to main content

Effect of Oatmeal as a Fat Replacer on Physical Properties and Sensory Acceptance of Creamy Salad Dressing

  • Nutsuda Sumonsiri
  • , Benjaporn Panjun
  • , Supanna Naksuk
  • , Sarisara Boonmawat
  • , Amornrat Mukprasirt
  • , Pattama Phasuthan

Research output: Contribution to journal › Conference article › peer-review

Fingerprint

Dive into the research topics of 'Effect of Oatmeal as a Fat Replacer on Physical Properties and Sensory Acceptance of Creamy Salad Dressing'. Together they form a unique fingerprint.
Sort by

Food Science

Keyphrases