Effect of Oatmeal as a Fat Replacer on Physical Properties and Sensory Acceptance of Creamy Salad Dressing

Nutsuda Sumonsiri, Benjaporn Panjun, Supanna Naksuk, Sarisara Boonmawat, Amornrat Mukprasirt, Pattama Phasuthan

Research output: Contribution to journalConference articlepeer-review

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Food Science