Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers

A. W. Noorakmar, C. S. Cheow, A. R. Norizzah, A. Mohd Zahid, I. Ruzaina

Research output: Contribution to journalArticlepeer-review

12 Citations (Scopus)

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Keyphrases

Food Science

Agricultural and Biological Sciences