TY - JOUR
T1 - Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating
AU - Sumonsiri, Nutsuda
AU - Barringer, Sheryl
PY - 2011/12/31
Y1 - 2011/12/31
N2 - Salts were coated on a variety of thick food targets. The best transfer efficiency, adhesion (>70%), and percent side coverage (100%) were obtained when small ( 1.20) salt was used with electrostatic coating on targets with high aw (>0.7), low resistivity (
AB - Salts were coated on a variety of thick food targets. The best transfer efficiency, adhesion (>70%), and percent side coverage (100%) were obtained when small ( 1.20) salt was used with electrostatic coating on targets with high aw (>0.7), low resistivity (
UR - http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000296936700017&KeyUID=WOS:000296936700017
U2 - 10.1016/j.elstat.2011.07.012
DO - 10.1016/j.elstat.2011.07.012
M3 - Article
SN - 0304-3886
VL - 69
SP - 578
EP - 586
JO - Journal of Electrostatics
JF - Journal of Electrostatics
IS - 6
ER -