Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating

Nutsuda Sumonsiri; Sheryl Barringer

doi:10.1016/j.elstat.2011.07.012

Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating

Nutsuda Sumonsiri
, Sheryl Barringer

Research output: Contribution to journal › Article › peer-review

Abstract

Salts were coated on a variety of thick food targets. The best transfer efficiency, adhesion (>70%), and percent side coverage (100%) were obtained when small ( 1.20) salt was used with electrostatic coating on targets with high aw (>0.7), low resistivity (

Original language	English
Pages (from-to)	578-586
Journal	Journal of Electrostatics
Volume	69
Issue number	6
Early online date	22 Aug 2011
DOIs	https://doi.org/10.1016/j.elstat.2011.07.012
Publication status	Published - 31 Dec 2011
Externally published	Yes

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@article{4281e523e5144585a9fd5a062dac8ed2,

title = "Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating",

abstract = "Salts were coated on a variety of thick food targets. The best transfer efficiency, adhesion (>70\%), and percent side coverage (100\%) were obtained when small ( 1.20) salt was used with electrostatic coating on targets with high aw (>0.7), low resistivity (",

author = "Nutsuda Sumonsiri and Sheryl Barringer",

year = "2011",

month = dec,

day = "31",

doi = "10.1016/j.elstat.2011.07.012",

language = "English",

volume = "69",

pages = "578--586",

journal = "Journal of Electrostatics",

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publisher = "Elsevier B.V.",

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T1 - Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating

AU - Sumonsiri, Nutsuda

AU - Barringer, Sheryl

PY - 2011/12/31

Y1 - 2011/12/31

N2 - Salts were coated on a variety of thick food targets. The best transfer efficiency, adhesion (>70%), and percent side coverage (100%) were obtained when small ( 1.20) salt was used with electrostatic coating on targets with high aw (>0.7), low resistivity (

AB - Salts were coated on a variety of thick food targets. The best transfer efficiency, adhesion (>70%), and percent side coverage (100%) were obtained when small ( 1.20) salt was used with electrostatic coating on targets with high aw (>0.7), low resistivity (

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DO - 10.1016/j.elstat.2011.07.012

M3 - Article

SN - 0304-3886

VL - 69

SP - 578

EP - 586

JO - Journal of Electrostatics

JF - Journal of Electrostatics

IS - 6

ER -

Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating

Abstract

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