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Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch

  • Mingduo Mu
  • , Amin Farshchi
  • , Melvin Holmes
  • , Jianshe Chen
  • , Rammile Ettelaie

Research output: Contribution to journal › Article › peer-review

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Food Science