Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale.

Francesca Bruno, Moira Ledbetter, Ben Davies, Lena Riedinger, Slim Blidi, Keith Sturrock, Ged McNamara, Gary Montague, Alberto Fiore

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences