Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain

Keyphrases

• Nitrogen Effect 100%
• Zinc 100%
• Wheat Grain 100%
• Zn Concentration 100%
• Pearling Fraction 100%
• Fe Concentration 100%
• Chemical Speciation 100%
• Nicotianamine 100%
• High Molecular Weight 50%
• Inductively Coupled Plasma Mass Spectrometry 50%
• Low Molecular Weight Compounds 50%
• Wheat Cultivars 50%
• Fe Speciation 50%
• Soluble Fe 50%
• Water-soluble 50%
• Insoluble Protein 50%
• Total Fe 50%
• Soluble Extract 50%
• Soluble Fraction 50%
• Zn Speciation 50%
• Size Exclusion Chromatography 50%
• Forms of Water 50%
• Grain Fe 50%
• Nitrogen Supply 50%
• N Supply 50%
• Phytate 50%
• Tris-HCl 50%
• Tris-HCl Buffer 50%
• N Rate 50%
• N Treatment 50%
• Grain Zn 50%
• Deoxymugineic Acid 50%

Agricultural and Biological Sciences

• Grains 100%
• Nicotianamine 40%
• Cultivar 20%
• Size-Exclusion Chromatography 20%
• Inductively Coupled Plasma Mass Spectrometry 20%

Food Science

• Phytate 20%