Effects of Yerba Maté ingestion on fat utilisation during prolonged moderate intensity exercise

Ahmed Alkhatib, R. Atcheson

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	74
Issue number	OCE5
DOIs	https://doi.org/10.1017/S0029665115003444
Publication status	Published - 23 Sept 2015

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title = "Effects of Yerba Mat{\'e} ingestion on fat utilisation during prolonged moderate intensity exercise",

author = "Ahmed Alkhatib and R. Atcheson",

year = "2015",

month = sep,

day = "23",

doi = "10.1017/S0029665115003444",

language = "English",

volume = "74",

journal = "Proceedings of the Nutrition Society",

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TY - JOUR

T1 - Effects of Yerba Maté ingestion on fat utilisation during prolonged moderate intensity exercise

AU - Alkhatib, Ahmed

AU - Atcheson, R.

PY - 2015/9/23

Y1 - 2015/9/23

U2 - 10.1017/S0029665115003444

DO - 10.1017/S0029665115003444

M3 - Meeting Abstract

SN - 0029-6651

VL - 74

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE5

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