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Environmental impacts of fruit production in Brazil
Diana M.S. Feliciano
TUIBS Finance, Performance & Marketing
Research output
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Chapter in Book/Report/Conference proceeding
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Chapter
1
Citation (Scopus)
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Keyphrases
Brazil
100%
Environmental Impact
100%
World Health Organization
100%
Vegetables
100%
Fresh Fruit
100%
Fruit Production
100%
Daily Intake
50%
Increased Demand
50%
Freshness
50%
Healthy Food Choice
50%
Micronutrients
50%
Dietary Guidelines
50%
Fresh Vegetables
50%
Consumer Interest
50%
Product Variety
50%
Optimal Development
50%
Optimal Growth
50%
Agricultural and Biological Sciences
World Health Organization
100%
Environmental Impact
100%
Food Choice
50%
Fresh Vegetable
50%
Growth and Development
50%
Dietary Guideline
50%
Food Science
Consumer Interest
50%