Exploring the relationship between the food environment, food poverty, insecurity and obesity: A mixed-method systematic review

Keyphrases

• Obesity 100%
• Mixed Methods Evaluation 100%
• Food Environment 100%
• Insecurity 100%
• Food Poverty 100%
• Food Banks 50%
• Food Insecurity 33%
• Fresh Produce 33%
• Inclusion Criteria 16%
• Weight Status 16%
• Carers 16%
• Prospero 16%
• Healthy Food 16%
• Weight Gain 16%
• Health Consequences 16%
• Inclusion-exclusion 16%
• Exclusion Criteria 16%
• Canada 16%
• Remediate 16%
• Breakfast 16%
• Low-income 16%
• Obesity Epidemic 16%
• Literature Database 16%
• Vegetables 16%
• Energy-dense 16%
• Fast Food 16%
• Family Meals 16%
• High BMI 16%
• Food Quality 16%
• Extended Shelf Life 16%
• Healthy Alternatives 16%
• User's Body 16%
• User Health 16%
• Food Security Status 16%
• Influence Users 16%
• Nutritional Quality 16%
• Post-2015 16%
• Exclusion Method 16%
• Policy Efforts 16%
• Pediatric nursing 16%

Food Science

• Food Environment 100%
• Food Bank 50%
• Food Insecurity 33%
• Fast Food 16%
• Food Security 16%
• Nutritive Value 16%
• Shelf Life 16%