Factors affecting the production of synbiotic fermented milk tablets containing jerusalem artichoke powder and Lacticaseibacillus casei TISTR 1463

Amornrat Mukprasirt, Vichai Domrongpokkaphan, Lakkana Kaewpanya, Maneerat Khemkhao, Nutsuda Sumonsiri

Research output: Contribution to journal › Article › peer-review

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Food Science