Factors influencing the adoption of sustainable agricultural practices: the case of seven horticultural farms in the United Kingdom

Earth & Environmental Sciences

• agricultural practice 100%
• farm 77%
• demand 59%
• cost reduction 57%
• carbon footprint 54%
• climate change 53%
• climate change mitigation 51%
• climate change adaptation 51%
• climate effect 50%
• vegetable 47%
• fruit 46%
• import 45%
• land management 45%
• provenance 43%
• European Union 43%
• participation 40%
• soil 39%
• environmental impact 35%
• sustainability 34%
• market 33%
• regulation 32%
• health 31%
• food 31%
• monitoring 24%

Social Sciences

• farm 85%
• farmer 81%
• climate change 78%
• environmental consciousness 45%
• social consciousness 43%
• cost reduction 42%
• demand 41%
• Land management 38%
• vegetables 34%
• supplier 30%
• environmental impact 28%
• import 27%
• sustainability 22%
• monitoring 22%
• European Union 21%
• manager 21%
• efficiency 21%
• food 21%
• knowledge 19%
• regulation 17%
• market 17%
• participation 16%
• health 13%
• evidence 12%