Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

F. C. Hillier-Brown, Scott Lloyd, Louise Muhammad, Louis Goffe, Carolyn Summerbell, Natalie Jane Hildred, Jean M. Adams, Linda Penn, Wendy Wrieden, Martin White, Amelia Lake, Helen Moore, Charles Abraham, Ashley J. Adamson, Vera Araújo-Soares

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