Food processing methods to control mycotoxins.

Oluwatosin Ijabadeniyi, Ajayeoba Titilayo, Omotola Olagunju

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationMycotoxins in Foods and Beverages: Innovations and Advances, Part 1
EditorsDidier Montet, Catherine Brabet, Sabine Schorr-Galindo , Ramesh C. Ray
PublisherCRC Press, Taylor & Francis Group
ISBN (Electronic)9781032008370.
Publication statusPublished - 2021

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