Food processing methods to control mycotoxins.

Oluwatosin Ijabadeniyi; Ajayeoba Titilayo; Omotola Olagunju

Food processing methods to control mycotoxins.

Oluwatosin Ijabadeniyi, Ajayeoba Titilayo, Omotola Olagunju

SHLS Life Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Mycotoxins in Foods and Beverages: Innovations and Advances, Part 1
Editors	Didier Montet, Catherine Brabet, Sabine Schorr-Galindo , Ramesh C. Ray
Publisher	CRC Press, Taylor & Francis Group
ISBN (Electronic)	9781032008370.
Publication status	Published - 2021

Cite this

@inbook{9dfa446ff5c04d9fa423c663e5894964,

title = "Food processing methods to control mycotoxins.",

author = "Oluwatosin Ijabadeniyi and Ajayeoba Titilayo and Omotola Olagunju",

year = "2021",

language = "English",

editor = "Montet, {Didier } and Brabet, {Catherine } and {Schorr-Galindo }, {Sabine } and {C. Ray }, {Ramesh }",

booktitle = "Mycotoxins in Foods and Beverages: Innovations and Advances, Part 1",

publisher = "CRC Press, Taylor & Francis Group",

}

Food processing methods to control mycotoxins. / Ijabadeniyi, Oluwatosin; Titilayo, Ajayeoba; Olagunju, Omotola.
Mycotoxins in Foods and Beverages: Innovations and Advances, Part 1. ed. / Didier Montet; Catherine Brabet; Sabine Schorr-Galindo ; Ramesh C. Ray . CRC Press, Taylor & Francis Group, 2021.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Food processing methods to control mycotoxins.

AU - Ijabadeniyi, Oluwatosin

AU - Titilayo, Ajayeoba

AU - Olagunju, Omotola

PY - 2021

Y1 - 2021

M3 - Chapter

BT - Mycotoxins in Foods and Beverages: Innovations and Advances, Part 1

A2 - Montet, Didier

A2 - Brabet, Catherine

A2 - Schorr-Galindo , Sabine

A2 - C. Ray , Ramesh

PB - CRC Press, Taylor & Francis Group

ER -