Abstract
Food prepared out-of-home tends to be less healthful than food prepared at home, with a positive association between frequency of consumption and both fat intake and body fatness. There is little current data on who eats out-of-home food. We explored frequency and socio-demographic correlates of eating meals out and take-away meals at home, using data from a large, UK, population representative study.
Original language | English |
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Pages (from-to) | - |
Journal | The international journal of behavioral nutrition and physical activity |
DOIs | |
Publication status | Published - 16 Apr 2015 |