Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Jean M. Adams, Louis Goffe, Tamara Brown, Amelia Lake, C. D. (Carolyn) Summerbell, Martin White, Wendy Wrieden, Ashley J. Adamson

Research output: Contribution to journalArticleResearchpeer-review

Abstract

Food prepared out-of-home tends to be less healthful than food prepared at home, with a positive association between frequency of consumption and both fat intake and body fatness. There is little current data on who eats out-of-home food. We explored frequency and socio-demographic correlates of eating meals out and take-away meals at home, using data from a large, UK, population representative study.
Original languageEnglish
Pages (from-to)-
JournalThe international journal of behavioral nutrition and physical activity
DOIs
Publication statusPublished - 16 Apr 2015

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Diet Surveys
Nutrition Surveys
Meals
Cross-Sectional Studies
Eating
Demography
Food
Fats
Population

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abstract = "Food prepared out-of-home tends to be less healthful than food prepared at home, with a positive association between frequency of consumption and both fat intake and body fatness. There is little current data on who eats out-of-home food. We explored frequency and socio-demographic correlates of eating meals out and take-away meals at home, using data from a large, UK, population representative study.",
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Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12). / Adams, Jean M.; Goffe, Louis; Brown, Tamara; Lake, Amelia; Summerbell, C. D. (Carolyn); White, Martin; Wrieden, Wendy; Adamson, Ashley J.

In: The international journal of behavioral nutrition and physical activity, 16.04.2015, p. -.

Research output: Contribution to journalArticleResearchpeer-review

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AU - Goffe, Louis

AU - Brown, Tamara

AU - Lake, Amelia

AU - Summerbell, C. D. (Carolyn)

AU - White, Martin

AU - Wrieden, Wendy

AU - Adamson, Ashley J.

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AB - Food prepared out-of-home tends to be less healthful than food prepared at home, with a positive association between frequency of consumption and both fat intake and body fatness. There is little current data on who eats out-of-home food. We explored frequency and socio-demographic correlates of eating meals out and take-away meals at home, using data from a large, UK, population representative study.

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JO - International Journal of Behavioral Nutrition and Physical Activity

JF - International Journal of Behavioral Nutrition and Physical Activity

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