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Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

  • Global Dietary Database
  • , Victoria Miller
  • , Julia Reedy
  • , Frederick Cudhea
  • , Jianyi Zhang
  • , Peilin Shi
  • , Josh Erndt-Marino
  • , Jennifer Coates
  • , Renata Micha
  • , Patrick Webb
  • , Dariush Mozaffarian
  • , Fatemeh V. Zohoori

Research output: Contribution to journal › Article › peer-review

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Food Science