Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

  • Paola Tosi
  • , Jibin He
  • , Alison Lovegrove
  • , Irene Gonzáles-Thuillier
  • , Simon Penson
  • , Peter R. Shewry

    Research output: Contribution to journal › Article › peer-review

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