Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices.

Mayang Sari, Saskia de Pee, Martin W. Bloem, Kai Sun, Andrew L. Thorne-Lyman, Regina Moench-Pfanner, N Akhter, Klaus Kraemer, Richard D. Semba

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Food Science