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Identification of tax options for high fat, sugar and salt foods and non-alcoholic beverages: Results of a rapid review for the HEALTHEI project
Helen Moore
,
Natalie Connor
,
Andrea Burrows
, Penny Breeze
, Christian Reynolds
,
Claire O'Malley
, Jane Snell
,
Amelia Lake
SSSHL Research & Innovation
SSSHL Department of Humanities and Social Sciences
SHLS Allied Health Professions
Centre for Public Health
Institute for Collective Place Leadership
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Keyphrases
Rapid Review
100%
High-sugar Foods
100%
High-fat Diet
100%
Non-alcoholic Beverages
100%
High Salt Food
100%
Food&Beverage
100%
Labor Outcomes
100%
Health Outcomes
66%
Environmental Sustainability
66%
Environmental Inequality
66%
Household Expenditure
66%
Work Outcomes
66%
Politicians
33%
City University
33%
University College London
33%
National Institutes of Health
33%
Taxation
33%
Food Expenditure
33%
Food Systems
33%
Health Expenditure
33%
Food Taxes
33%
Labor Environment
33%
Health Economic Analysis
33%
Household Inequality
33%
Household Environment
33%
University of Sheffield
33%
Teesside
33%
Data Use
33%
UK Food System
33%
Labour Inequality
33%
Food Science
Non Alcoholic Beverage
100%
Food systems
100%
Food&Beverage
100%