Impact of Ultrasonication on African Oil Bean (Pentaclethra macrophylla Benth) Protein Extraction and Properties

Keyphrases

• African Oil Bean 100%
• Amino Acid Profile 10%
• Bean Protein 50%
• Defatted Seeds 10%
• Edible Seeds 10%
• Extraction Efficiency 10%
• Extraction Properties 10%
• Extraction Time 10%
• Extraction Yield 10%
• Foam Stability 10%
• Foaming Capacity 10%
• Food Cans 10%
• Food Industry 10%
• Food Ingredients 10%
• Functional Properties 20%
• High Ratio 10%
• Hydrophilic Amino Acid 10%
• Hydrophobic Amino Acids 10%
• Hydrophobicity Index 10%
• Legumes 10%
• Oilseeds 10%
• Pentaclethra Macrophylla Benth 100%
• Protein Extraction 100%
• Protein Isolate 30%
• Protein Properties 100%
• Sub-Saharan 10%
• Sub-Saharan Region 10%
• Surface Hydrophobicity 10%
• Sustainable Protein 10%
• Ultrasonication 100%
• Underutilization 10%

Food Science

• Foaming Capacity 33%