Implementing a Mediterranean Diet Intervention into a RCT: Lessons Learned from a Non-Mediterranean Based Country

Keyphrases

• Participant Experience 100%
• Lessons Learned 100%
• Dietary Intervention 100%
• Middle-aged 100%
• Mediterranean Diet 100%
• Physical Benefits 50%
• Qualitative Methodology 50%
• Time Pressure 50%
• Eating Habits 50%
• Dietary Change 50%
• Perceived Facilitators 50%
• Perceived Barriers 50%
• Eating Patterns 50%
• Population Groups 50%
• Mediterranean Countries 50%
• Job Stress 50%
• Food Items 50%
• Food Quality 50%
• Planning Organization 50%
• Working Pressure 50%
• Mediterranean Foods 50%
• Pattern Discovery 50%
• Food Expenditure 50%
• Working Time 50%

Food Science

• Mediterranean Diet 100%
• Dietary Change 50%