In vitro prebiotic activity of rhLf and galactooligosaccharides on infant intestinal microbiota

Keyphrases

• Bovine Lactoferrin 100%
• Prebiotic Activity 100%
• Galacto-oligosaccharides 100%
• Infant Gut Microbiota 100%
• Lactoferrin 80%
• Fermentation 60%
• Fermentation Process 40%
• Enterococcus 40%
• Batch Culture Fermentation 40%
• Acetic Acid 20%
• Bacteroides 20%
• Gut Microbiota 20%
• Gut Microbiota Composition 20%
• Microbial Population 20%
• PH Value 20%
• Short-chain Fatty Acids 20%
• Population Groups 20%
• Food Ingredients 20%
• Prebiotics 20%
• Acid Content 20%
• Human-to-human 20%
• Propionic Acid 20%
• Bacterial Groups 20%
• Infant Formula 20%
• Gut Microbiota Modulation 20%
• Human Milk Oligosaccharides 20%
• Fermentation Modeling 20%
• Prebiotic Effect 20%
• Lactobacillus and Bifidobacterium 20%
• Butyric Acid 20%
• Fermentation Methods 20%

Food Science

• Lactoferrin 100%
• Fermentation Technique 12%
• Human Milk Oligosaccharide 12%