Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia.
- Richard D. Semba
- , Regina Moench-Pfanner
- , Kai Sun
- , Saskia de Pee
- , Nasima Akhter
- , Jee Hyun Rah
- , Ashley A. Campbell
- , Jane Badham
- , Martin W. Bloem
- , Klaus Kraemer
Research output: Contribution to journal › Article › peer-review